THE SOURCE OF THE RUM
A small batch slow distilled blend crafted from the finest hand selected caribbean sugar cane plants, aged in french oak barrels and 5000 year old icelandic glacial water naturally filtered by volcanic lava. Harmonised. Refined.
Our water used to make the rum is sourced from the Bláfjöll Ranges; the secret behind every precious GlacierFire product. For more than 5000 years, this spring has provided abundance to its every visitor, shielded by an impenetrable barrier of lava.
The spring is continuously replenished by rain, show and melted ice from the mighty mountains that pepper the area.
These waters come from the numerous glaciers in the south west of Iceland, especially the famous, Eyjafjallajökull, which is know for its eruption in 2010 that caused total aviation disruption in Europe.
Ultra smooth, yet conceals a tantalizing hint of fire to allure even the most refined palate. It exemplifies the ultimate combination of exceptional ingredients presented in an exquisitely designed decanter. An extraordinary molasses taste.
DISTILLED TO PERFECTION
Unrivalled quality and consistently exceptional taste. Crafted from the finest nongenetically modified Caribbean Sugar Cane blended with the finest Icy cool, Icelandic glacial water.
Distilled to perfection, with a clean crisp, authentic Rum taste. Pure, Molasses, Oak, Unadulterated.
All Natural Ingredients
Distilled with our proprietory blend of ingredients to recreate original Sugar Cane Molasses notes, perfected by volcanising it with Icelandic Glacial Water. Starts with a tantalizing hint of fire, and leaves a lasting impression of pure smooth luxury.
Epically Bottled & Certified
Reykjavik water from springs originated from the Bláfjöll ranges, collected and processed in state-of-the-art processing facilities to create this special product in the distillery.
THE NUTRITIONAL INFORMATION
HOW WE MAKE IT