THE SOURCE OF THE KOMBUCHA
This organic Green Sencha Tea is fermented using a symbiotic culture of good bacteria, yeast and Icelandic Glacial water. Infused with Ginger for the perfect blend of flavors.
Our water that is sourced from the Bláfjöll Ranges; the secret behind every precious GlacierFire product. For more than 5000 years, this spring has provided abundance to its every visitor, shielded by an impenetrable barrier of lava. The spring is continuously replenished by rain, show and melted ice from the mighty mountains that pepper the area.
These waters come from the numerous glaciers in the south west of Iceland, especially the famous, Eyjafjallajökull, which is know for its eruption in 2010 that caused total aviation disruption in Europe.
Symbiotic Bacteria. Body Revitalizing.
Cane Sugar. Fermented.
Glacial Water. Alkaline pH. Health Positive.
With the lowest total dissolved solids of any other premier drinking water brand, Glacierfire is water made just the way mother nature intended it to be.
HIGH QUALITY SENCHA GREEN TEA
High quality organic green tea is used to make an exquisite brew in an 30 day fermentation period.
High Alkalinity and Healthy pH Balance
Glacierfire has an alkaline pH level of 8.88 which is naturally occurring. This ensures vitality to your body and mind without any acidic effects.
Pollution Free Glacial Water
The water originates from the glaciers of the high central Bláfjöll and Geitafell mountains of Iceland. The water makes its way down in springs towards Reykjavik, refined, naturally filtered by Lava fields and free of pollution.
Bottled using Icelandic Glacia Water, the first time the water comes in contact with Air is when you open the seal.
Epically Bottled & Certified
Reykjavik water from Bláfjöll ranges, collected and processed in state-of-the-art processing facilities to create this special product.
Icelandic spring and glacial water flows into the ocean at the astounding rate of 100's of billions of liters per year. Icelandic water is naturally filtered by ancient lava fields.
The purest, most natural water known to man, frozen in time 5,000 years ago, before the existence of man made pollution, away from the industrialized world.
Icelandic water requires no treatment like extensive reverse osmosis, ozonation, filtration and cleansing. It has a very low amount of total dissolved solids.
Iceland, on the edge of the world, is environmentally flawless. Its glacial water is clean, unspoiled and one of the purest of all naturally occurring water sources.
HOW WE MAKE IT
WATER & SUGARCombine hot glacial water and sugar in a tank.
ADD TEAAdd green Sencha tea to the mixture along with ginger root.
COOLCool the mixture to 68-85ºF.
FILTERFilter the Tea leaves out of the mixture. Repeat a few times until it is the filtrate is clear of all residue.
SCOBYAdd a symbiotic culture of bacteria and yeast to allow fermentation.
BREWFerment for 30 days in the tank until ready.
CARBONATIONFilter and Lightly carbonate the drink before filling.
BOTTLINGPass the ready drink to the filling line and bottle. Seal and prepare for storage. Serve Chilled.
Typical Values Per Serving
TOTAL CALORIES 37.6Kj / 9 KCal
Total Fat (G)0.6
- Saturates (G)0
- Trans Fat (G)0
Carbohydrates (G) 1.2
- Fiber (G)8
Proteins (G) 0
Salt (G) 0
Made using Glacial Water, Yeast, Good Bacteria, Ginger Root and Cane Sugar.